Menu

homemade bison patty, sweet potato bun, cranberry bbq mayo, cheddar, arugula

2 corn tortillas filled with chipotle braised chicken, hominy, shredded cabbage, cilantro, radish

butter toasted bannock, smoked maple bacon, cheddar, red onion jam, fried egg

quinoa and red fife buttermilk waffle, Indigenous wood fired maple syrup, whipped sumac butter, strawberry coulis, powdered sugar

2 corn tortillas, honey garlic mustard glazed trout, cucumber, cabbage, pickled red onions, green goddess dressing

crispy vegan seitan protein, spicy maple glaze, lettuce, tomato, red onion, vegan mayo, whole wheat tortilla

homemade chickpea falafel, vegan ranch dressing, tomatoes, greens leaves, cucumber, hot sauce, whole wheat tortilla

smoked turkey, swiss cheese, roasted delicata squash, cran-apple chutney, dijon mustard, pressed panini bun

hand cut local potatoes, crispy sage, cranberry bbq mayo

hand cut fries, rosemary garlic gravy, Ontario cheese curds, crispy sage

rosemary red fife focaccia, juniper bechamel sauce, crispy bacon, corn, three cheeses, confit garlic, fermented chilies, scallions, fried sage

butternut squash, corn, green
beans, kale, puffed amaranth,
maple cider dressing

wild rice, fresh strawberries, arugula, goat cheese, sumac vinaigrette, candied pecans

organic quinoa, cucumber, cabbage, hominy, corn, pickled red onions, pumpkin seeds, green goddess dressing

wild rice, foraged mushrooms, carrots, onions, celery, hominy, thyme, cream, red fife croutons

Teahorse Breakfast, Organic Mint, Manoomin Chai, Manoomin Green, Rooibos Red Moon, Dreamcatcher Chamomile